Herb-Roasted Eggplant with Tomatoes and Feta - PCOS-Friendly Recipe
This Herb-Roasted Eggplant with Tomatoes and Feta is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1 3/4-pound eggplant, cut into 1-inch cubes
- 4 large plum tomatoes, cored, quartered lengthwise
- 3 tablespoons olive oil
- 2 tablespoons Sherry wine vinegar
- 2 tablespoons plus 2 teaspoons chopped fresh oregano
- 1/2 cup crumbled feta cheese
Instructions
- Preheat oven to 450 °F. Place eggplant and tomatoes on rimmed baking sheet; toss with oil and vinegar. Sprinkle with 2 tablespoons oregano, salt, and pepper. Roast until eggplant is tender and golden brown, stirring occasionally, about 40 minutes. Transfer eggplant and tomatoes to platter. Sprinkle with feta and 2 teaspoons oregano and serve.
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Frequently Asked Questions
Yes, this Herb-Roasted Eggplant with Tomatoes and Feta recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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