Corn Chowder with Smoked Sausage - PCOS-Friendly Recipe

Corn Chowder with Smoked Sausage
Servings: 8
Lunch

This Corn Chowder with Smoked Sausage is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 (14-ounce) package Hillshire Farm(R) Hardwood Chicken Smoked Sausage
  • 2 cups peeled and cubed red potatoes
  • 1/4 cup canola oil
  • 1 medium onion, chopped (about 1 cup)
  • 1/4 cup all-purpose flour
  • Salt and freshly ground black pepper
  • 4 cups low-fat milk, or 1-percent, or skim
  • 1 (15.25-ounce) can whole kernel corn, drained
  • 3 tablespoons fresh parsley, chopped

Instructions

  1. Cut the sausage into 1/2-inch cubes and set aside.
  2. Cover the potatoes with water in a small saucepan. Bring to a simmer and cook until tender; drain and reserve.
  3. Meanwhile, heat 1/4 cup oil in a large saucepan over medium heat. Add the onion and cook, stirring 4 minutes, or until tender. Add the flour, 1/2 teaspoon salt, and 1/8 teaspoon black pepper; cook, stirring constantly for 1 minute.
  4. Add the milk. Increase the heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage and return to a boil. Reduce heat to medium-low and simmer 10 minutes.
  5. Stir in potatoes and heat through. Season with salt, and pepper, and stir in 1 tablespoon chopped parsley.
  6. Serve hot in bowls and garnish each with remaining parsley.

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Frequently Asked Questions

Yes, this Corn Chowder with Smoked Sausage recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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