Dilly Sweet Onion Relish Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
6 large sweet onions (about 3-1/2 pounds), thinly sliced
1/4 cup olive oil
3/4 cup chicken broth
1/4 cup white balsamic vinegar
1/4 cup snipped fresh dill or 4 teaspoons dill weed
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
Instructions
In a large skillet, saute onions in oil until tender. Add broth and vinegar. Bring to a boil; cook until liquid is reduced by half.
Remove from the heat; stir in the remaining ingredients. Serve at room temperature. Refrigerate leftovers.
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