Sha Bam Shrimp - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Shrimp heats up with a spicy mayo sauce.
Ingredients
- 1 lb shrimp, peeled and deveined
- salt, to taste
- pepper, to taste
- 1 cup vegetable oil
- 1/2 cup corn starch
- 1/2 cup mayonnaise
- 1 tablespoon Thai sweet chili sauce
- 1 1/2 tablespoons sriracha hot pepper sauce
- lettuce, shredded
- 1 spring onion with top, diced
Instructions
- In a large frying pan, heat oil to medium high heat. Dredge shrimp in corn starch and fry shrimp in oil until lightly brown.
- Combine mayonnaise, chili sauce, sriracha, salt and pepper.
- Toss shrimp in mayonnaise mixture. Serve on a bed of lettuce and top with spring onions.
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