Swordfish with Cilantro-Lime Cream - PCOS-Friendly Recipe
This Swordfish with Cilantro-Lime Cream is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- About 1 pound swordfish steaks (3/4 in. thick)
- 2 to 3 tablespoons Italian-style bread crumbs
- 2 tablespoons butter or margarine
- 2 tablespoons minced green onion
- 2 tablespoons minced fresh cilantro, plus a few sprigs
- 2 tablespoons lime juice
- 3 tablespoons whipping cream
- Lime wedges
Instructions
- Rinse swordfish steaks and pat dry. Dust with bread crumbs.
- Melt butter in a 10- to 12-inch nonstick frying pan over medium-high heat; add swordfish and cook until browned on bottom, about 4 minutes. Turn fish over and cook until browned on other side and opaque but still moist in center (cut to test), 4 to 5 more minutes. Transfer fish to a warm platter; keep warm.
- Add onion to pan and stir just to wilt, about 30 seconds. Add cilantro, lime juice, and cream, stirring until it boils vigorously, 1 to 2 minutes. Divide fish among 3 dinner plates. Pour sauce equally over fish. Garnish each plate with a lime wedge and cilantro sprigs.
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Frequently Asked Questions
Yes, this Swordfish with Cilantro-Lime Cream recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 3 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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