Reuben Loaf Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3-1/4 to 3-3/4 cup all-purpose flour, divided
- 1 package (1/4 ounce) quick-rise yeast
- 1 tablespoon sugar
- 1 tablespoon butter, softened
- 1 teaspoon salt
- 1 cup warm water (120 ° to 130 °)
- 1/4 cup Thousand Island salad dressing
- 3 packages (2 ounces each) thinly sliced deli corned beef
- 4 ounces sliced Swiss cheese
- 1 can (8 ounces) sauerkraut, drained
- 1 egg white, beaten
- Caraway seeds
Instructions
- In a bowl, combine 2-1/4 cups flour, yeast, sugar, butter and salt. Stir in warm water; mix until a soft dough forms. Add remaining flour if necessary. Turn out onto a lightly floured surface; knead until smooth, about 4 minutes.
- On a lightly greased baking sheet, roll dough to a 14-in. x 10-in. rectangle. Spread dressing down center third of dough. Top with layers of beef, cheese and sauerkraut. Make cuts from filling to edges of dough 1 in. apart on both sides of the filling. Alternating sides, fold the strips at an angle across filling. Cover dough and let rise in a warm place for 15 minutes.
- Brush with egg white and sprinkle with caraway seeds. Bake at 400 ° for 25 minutes or until lightly browned. Serve immediately; refrigerate leftovers.
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