Dark Chocolate Fondue - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 cups heavy whipping cream
- 1 tablespoon vanilla extract
- 1/2 teaspoon kosher salt
- 1 cup (8 ounces) 60% cacao bittersweet chocolate chips
- 3/4 cup (6 ounces) semisweet chocolate chips
- 1 tablespoon brandy or liqueur of your choice
- Assorted fruit and bread for dipping
Instructions
- In a medium saucepan, combine the cream, vanilla extract and salt. Heat over medium heat until the mixture barely simmers.
- Remove from the heat and stir in the chocolates and brandy until completely melted and smooth.
- Transfer to the fondue pot or a chafing dish that is on low heat. Stir the mixture occasionally.
- Using skewers dip pieces of cake, bread or fruit into the melted chocolate sauce.
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