Creamy Potatoes and Pork Chops - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Treat your family to creamy potatoes and pork chops made using Frozen Sweet Peas - a scrumptious dinner.
Ingredients
- 4 bone-in pork loin chops, trimmed of fat
- 1/2 teaspoon seasoned salt
- 1 (10 3/4-oz.) can condensed cream of mushroom soup
- 1 1/4 cups milk
- 1 tablespoon Worcestershire sauce
- 1 (1 lb. 4-oz.) pkg. refrigerated new potato wedges with skins
- 1 cup frozen sweet peas
Instructions
- Heat oven to 350 °F. Sprinkle pork chops with seasoned salt. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; brown well on both sides.
- In 13x9-inch (3-quart) glass baking dish, combine soup, milk and Worcestershire sauce; mix until smooth. Add potatoes and peas; stir until coated. Place browned pork chops over potato mixture. Cover with foil.
- Bake at 350 °F. for 30 minutes. Uncover; bake an additional 20 to 25 minutes or until potatoes and pork chops are tender.
Stop Second-Guessing Every Meal
Get Your Personal Guide - $9Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment