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Cantaloupe Crostini - PCOS-Friendly Recipe

Cantaloupe Crostini
Servings: 20
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1/2 large French baguette
  • 2 tablespoons olive oil
  • 1/4 cup herbed goat cheese
  • 1 medium cucumber, thinly sliced
  • 3 cups cubed cantaloupe

Instructions

  1. Slice baguette into 1/4-inch-thick slices; brush each with olive oil. Toast on a cookie sheet at 350 °F until golden brown, 10 minutes. Thinly spread cheese on crostinis. Top each with a slice of cucumber and a cube of cantaloupe.

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