Spicy Fajita Chili Recipe - PCOS-Friendly Recipe

Spicy Fajita Chili Recipe
Servings: 8
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1-1/2 pounds ground pork
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 1 garlic clove, minced
  • 2 cans (11-1/2 ounces each) V8 juice
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 2 tablespoons chili powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon seasoned pepper
  • Shredded cheddar cheese

Instructions

  1. In a Dutch oven, cook the pork, onion and peppers over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer.
  2. Stir in the V8 juice, beans, tomatoes, chili powder, seasoned salt and seasoned pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened. Serve with cheese.

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