Hot Mead
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Anne Applebaum & Danielle Crittenden
Miód Pitny na CiepłMead—fermented honey—is a Polish drink that goes back to the Middle Ages. In Polish sagas and epics, warriors drink mead before battles. Even now it has an indefinable, and probably undese
Ingredients
1/2 cup/120 ml honey
1 cup/240 ml water
3 to 4 cloves
6 cinnamon sticks
1 whole vanilla bean pod (about 3 in/7.5 cm long)
One 1-in/2.5-cm strip orange rind
1 small chunk from a whole nutmeg, or 1/4 tsp ground
16 oz/480 ml vodka
Instructions
In a medium saucepan, bring the honey and water to a boil, skimming any foam from the surface. Add the cloves, cinnamon sticks, vanilla bean pod, and orange rind, return to a boil, and remove from the heat. Let sit for 1 or 2 minutes, then bring to a boil again. Remove from the heat, cover, and set aside for at least 30 minutes to steep. Strain through a fine-mesh strainer or a regular strainer lined with a coffee filter or cheesecloth, and again bring to a boil. Pour in the vodka. Stir well and serve piping hot.
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