Poached Lobster Tails, and Fried Oyster with Mango and Avocado Purée

Poached Lobster Tails, and Fried Oyster with Mango and Avocado Purée
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
This is a winning-contestant recipe from Season Four of Fox's MasterChef.

Ingredients

1 mango, peeled and diced 3 tablespoons sugar 2 tablespoons freshly squeezed lemon juice 1 tablespoon freshly squeezed lime juice Fine sea salt

Instructions

In a blender or food processer, combine the mango, sugar, lemon and lime juice and process until smooth. Season to taste with salt, cover, and refrigerate until ready to use.

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