Rabbit with Tarragon Sauce Recipe - PCOS-Friendly Recipe

Rabbit with Tarragon Sauce Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1/2 cup all-purpose flour
  • 2 teaspoons dried tarragon
  • 1-1/2 teaspoon salt
  • 1 teaspoon pepper
  • 2 rabbits (2 to 2-1/2 pounds each), cut up
  • 1/4 cup butter
  • 1/4 cup canola oil
  • 2 cups chicken broth

Instructions

  1. In a resealable plastic bag, combine flour, tarragon, salt and pepper. Add the rabbit pieces, one at a time, and shake well.
  2. In a large skillet, melt butter; add oil. Saute the rabbit pieces, a few at a time, until browned. Add broth; cover and simmer for 50-60 minutes or until tender. Thicken the pan juices if desired.

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