Rabbit with Tarragon Sauce Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1/2 cup all-purpose flour
- 2 teaspoons dried tarragon
- 1-1/2 teaspoon salt
- 1 teaspoon pepper
- 2 rabbits (2 to 2-1/2 pounds each), cut up
- 1/4 cup butter
- 1/4 cup canola oil
- 2 cups chicken broth
Instructions
- In a resealable plastic bag, combine flour, tarragon, salt and pepper. Add the rabbit pieces, one at a time, and shake well.
- In a large skillet, melt butter; add oil. Saute the rabbit pieces, a few at a time, until browned. Add broth; cover and simmer for 50-60 minutes or until tender. Thicken the pan juices if desired.
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