Easy Peanut Butter & Pretzel Pie Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2-3/4 cups crushed pretzel sticks
- 1 cup sugar, divided
- 3/4 cup butter, melted
- 1/4 cup cold water
- 1 envelope unflavored gelatin
- 1 cup creamy peanut butter
- 1/4 cup butter, softened
- 2 ounces cream cheese, softened
- 3/4 cup heavy whipping cream, divided
- 1/2 cup milk chocolate chips
- Additional crushed pretzel sticks, optional
Instructions
- Preheat oven to 350 °. Combine crushed pretzels and 1/3 cup sugar with melted butter. Using the bottom of a glass, press onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack.
- Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat peanut butter, softened butter, cream cheese and remaining sugar until smooth. Gradually beat in 1/2 cup cream. Microwave gelatin on high until melted, about 10 seconds; stir into peanut butter mixture. Transfer to crust.
- Microwave chocolate chips and remaining cream on high; stir until smooth. Cool slightly. Spread chocolate mixture over peanut butter mixture. If desired, top with additional crushed pretzels. Refrigerate, covered, until set, about 3 hours.
Stop Second-Guessing Every Meal
Get Your Personal Guide - $9Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment