Pistachio Financiers - PCOS-Friendly Recipe
This Pistachio Financiers is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup whole blanched almonds, coarsely chopped (see Note)
- 1/2 cup sugar
- 2 large eggs, beaten
- 5 tablespoons unsalted butter, melted
- 3 tablespoons all-purpose flour
- 24 to 30 shelled pistachios
Instructions
- Preheat the oven to 400 °. Butter and flour sixteen 3 1/2-inch-long barquettes or 30 mini muffin pan cups.
- In a food processor, grind the almonds to a fine powder. In a bowl, mix the almond powder and sugar. Whisk in the eggs until incorporated, then whisk in the melted butter, followed by the flour. Spoon the batter into the prepared barquette molds or mini muffin cups and decorate with the pistachios. Bake the cakes until golden brown, about 12 minutes for barquettes and 16 minutes for mini muffins. Let cool slightly, then run a knife around each cake and transfer them to a rack to cool.
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Frequently Asked Questions
Yes, this Pistachio Financiers recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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