Spicy Sausage and Peppers Rigatoni - PCOS-Friendly Recipe

Spicy Sausage and Peppers Rigatoni
Servings: 2
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Enjoy this spicy sausage and pasta dinner sprinkled with cheese - perfect for Italian cuisine that’s ready in just 30 minutes.

Ingredients

  • 4 oz. uncooked rigatoni (pasta tubes with ridges)
  • 2 hot Italian turkey sausage links, sliced
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped green bell pepper
  • 1 cup low-fat chunky spaghetti sauce
  • 2 tablespoons grated Parmesan cheese, if desired

Instructions

  1. Cook rigatoni to desired doneness as directed on package. Drain; cover to keep warm.
  2. Meanwhile, in medium nonstick skillet, cook sausage over medium heat for 10 minutes or until no longer pink. Drain.
  3. Add bell peppers; cook and stir 3 to 5 minutes or until bell peppers are tender.
  4. Stir in spaghetti sauce; cook 1 minute or until thoroughly heated. Serve sausage mixture over rigatoni. Sprinkle with cheese.

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