Sautéed Okra with Cashews
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/4 cup extra-virgin olive oil
2 pounds small okra
Salt and freshly ground pepper
6 garlic cloves, thinly sliced
1/2 cup salted roasted cashews, chopped
1 teaspoon finely grated lime zest, plus lime wedges, for serving
Instructions
In a large skillet, heat the oil until shimmering. Add the okra, season with salt and pepper and cook over high heat, stirring, until tender, about 5 minutes.
Add the garlic to the skillet and cook over moderate heat until softened and fragrant, 3 minutes. Stir in the cashews and lime zest. Transfer the okra to a platter, garnish with the lime wedges and serve.
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