Cherry-Chocolate Coconut Meringues Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3 egg whites
- 1/2 teaspoon almond extract
- Dash salt
- 1/3 cup sugar
- 2/3 cup confectioners' sugar
- 1/4 cup baking cocoa
- 1-1/4 cups finely shredded unsweetened coconut
- 1/2 cup dried cherries, finely chopped
Instructions
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes.
- Add extract and salt; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Combine confectioners' sugar and cocoa; beat into egg white mixture. Fold in coconut and cherries.
- Drop by rounded tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 325 ° for 25-28 minutes or until firm to the touch. Cool completely on pans on wire racks. Store in an airtight container.
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