Chicken Tortellini Soup
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Marian Cooper Cairns
Rotisserie chicken and ready-made tortellini make this satisfying soup a snap to prepare.
Ingredients
2 tbsp. olive oil
1 medium onion
2 large garlic cloves
2 tsp. Italian seasoning
2 tsp. fennel seeds
6 c. low-sodium chicken broth
2 c. shredded rotisserie chicken breast
2 piece Parmesan rind (optional)
1 large zucchini
1 package refrigerated cheese-filled tortellini
1 pt. cherry tomatoes
1 tbsp. fresh lemon juice
grated Parmesan cheese
Fresh torn basil leaves
Instructions
Sauté onion in hot oil in large saucepan over medium heat 5 minutes or until tender. Add garlic and next 2 ingredients and cook, stirring constantly, 2 minutes.
Stir in broth and next 2 ingredients; cover and simmer 10 minutes. Add zucchini and tortellini and simmer 7 minutes.
Stir in tomatoes and lemon juice and cook 2 more minutes. Season to taste with salt and pepper. Discard Parmesan rinds. Serve with grated Parmesan cheese and basil.
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