Best gluten-free flours for PCOS
Discover the best gluten-free flours for PCOS that help manage blood sugar and provide essential nutrients for hormonal balance
Low fat and delicious summer recipe.
This recipe includes superfoods such as:
Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060). Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.
4 cups slices peaches
1 cup blackberries
1 cup blueberries
1/4 cup sugar
1/2 oz cornstarch
2 packets oatmeal
1/4 cup packed brown sugar
1/3 cup flour
1/2 tsp cinnamon
1 oz light butter
1 tsp lemon zest
1. Arrange peaches in an 8" square glass baking dish. Scatter blackberries on top.
2. Stir sugar and cornstarch together and sprinkle over fruit, followed by lemon zest. Stir fruit.
3. In a medium bowl, combine oats, sugar, flour and cinnamon. Cut or rub in butter into the oat mixture stir gently to combine.
4. Sprinkle topping over the fruit.
5. Bake for 35-40 minutes, until the fruit is bubbling and the top is slightly browned.
6. Serve warm with a scoop of frozen non-fat yogurt.
Serving Size: 8
Amount Per ONE Serving | ||
---|---|---|
Calories 171 kcal | ||
Fat 2.8 g | ||
Carbohydrate 35.59 g | ||
Protein 2.91 g | ||
Iron 119 mg | ||
Calcium 37 mg | ||
Cholesterol 4 mg | ||
Monounsaturated Fat 0.78 g | ||
Polyunsaturated Fat 0.4 g | ||
Saturated Fat 1.32 g | ||
Sodium 24 mg | ||
Sugar 22.7 g | ||
Potassium 262 mg | ||
Vitamin A 102 mcg | ||
Vitamin C 153 mg | ||
Fiber 3.7 g |
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