Greek Nachos - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lauren Miyashiro
Whipped feta is the next big thing.
Ingredients
- 6 pitas
- 4 oz. Greek feta, crumbled
- 1/2 c. Greek yogurt
- 1/4 c. extra-virgin olive oil, divided
- Juice of 1 lemon, divided
- 2 cucumbers, chopped
- 1/2 c. chopped kalamata olives
- 1 pint cherry tomatoes, halved
- 1/4 c. chopped dill
Instructions
- Preheat oven to 400 degrees F.
- Slice pita into wedges. Put triangles in a single layer on a baking sheet. Drizzle with 2 tbs. olive oil, sprinkle with salt, pepper and oregano. Toss to combine. Bake until toasted, about 10 minutes. Let cool.
- Meanwhile, make whipped feta. In a large bowl, combine feta, 1/4 c. greek yogurt, olive oil and juice of half a lemon. With a hand mixer, mix until fluffy.
- Dollop whipped feta on baked pita chips. Garnish with cucumber, olives, tomatoes, and dill. Drizzle with more olive oil and the remaining lemon juice over the chips.
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