Greek Nachos - PCOS-Friendly Recipe
This Greek Nachos is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 6 pitas
- 4 oz. Greek feta, crumbled
- 1/2 c. Greek yogurt
- 1/4 c. extra-virgin olive oil, divided
- Juice of 1 lemon, divided
- 2 cucumbers, chopped
- 1/2 c. chopped kalamata olives
- 1 pint cherry tomatoes, halved
- 1/4 c. chopped dill
Instructions
- Preheat oven to 400 degrees F.
- Slice pita into wedges. Put triangles in a single layer on a baking sheet. Drizzle with 2 tbs. olive oil, sprinkle with salt, pepper and oregano. Toss to combine. Bake until toasted, about 10 minutes. Let cool.
- Meanwhile, make whipped feta. In a large bowl, combine feta, 1/4 c. greek yogurt, olive oil and juice of half a lemon. With a hand mixer, mix until fluffy.
- Dollop whipped feta on baked pita chips. Garnish with cucumber, olives, tomatoes, and dill. Drizzle with more olive oil and the remaining lemon juice over the chips.
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Frequently Asked Questions
Yes, this Greek Nachos recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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