Dark-Chocolate Pudding with Candied Ginger - PCOS-Friendly Recipe

Name: Dark-Chocolate Pudding with Candied Ginger
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: PCOS-Friendly
Ingredients: 1/2 cup plus 1 tablespoon sugar; 1/2 cup unsweetened cocoa powder; 5 1/2 tablespoons cornstarch; 1/4 teaspoon salt; 1 quart half-and-half; One 3.5-ounce bar bittersweet chocolate, chopped; 1 teaspoon pure vanilla extract; Lightly sweetened whipped cream and sliced candied ginger, for serving

Servings: 8

Dessert

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1/2 cup plus 1 tablespoon sugar
1/2 cup unsweetened cocoa powder
5 1/2 tablespoons cornstarch
1/4 teaspoon salt
1 quart half-and-half
One 3.5-ounce bar bittersweet chocolate, chopped
1 teaspoon pure vanilla extract
Lightly sweetened whipped cream and sliced candied ginger, for serving

Instructions

In a medium bowl, sift together the sugar, cocoa powder, cornstarch and salt. In a large saucepan, add the half-and-half and whisk in the cocoa-powder mixture. Cook over moderate heat, whisking, until the pudding starts to bubble and thicken, about 4 minutes. Remove from the heat and stir in the bittersweet chocolate and vanilla. Pour the pudding into 6-ounce ramekins and let cool, then cover and refrigerate until chilled, about 1 hour. Top each pudding with whipped cream and candied ginger and serve.

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Nutrition per Serving

Ingredients

Instructions

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