Dark-Chocolate Pudding with Candied Ginger - PCOS-Friendly Recipe
This Dark-Chocolate Pudding with Candied Ginger is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 cup plus 1 tablespoon sugar
- 1/2 cup unsweetened cocoa powder
- 5 1/2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 quart half-and-half
- One 3.5-ounce bar bittersweet chocolate, chopped
- 1 teaspoon pure vanilla extract
- Lightly sweetened whipped cream and sliced candied ginger, for serving
Instructions
- In a medium bowl, sift together the sugar, cocoa powder, cornstarch and salt. In a large saucepan, add the half-and-half and whisk in the cocoa-powder mixture. Cook over moderate heat, whisking, until the pudding starts to bubble and thicken, about 4 minutes. Remove from the heat and stir in the bittersweet chocolate and vanilla. Pour the pudding into 6-ounce ramekins and let cool, then cover and refrigerate until chilled, about 1 hour. Top each pudding with whipped cream and candied ginger and serve.
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Frequently Asked Questions
Yes, this Dark-Chocolate Pudding with Candied Ginger recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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