Spicy Garlic Broccolini Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Deb Wise
Broccolini has long, thick stalks and small florets. Broccoli rabe has slender stalks, larger florets, and leaves, as well as a slightly bitter flavor. Either will work in this quick sauté.
Ingredients
1 tablespoon olive oil
1 pound Broccolini, trimmed and cut into 2-inch pieces
1/4 teaspoon kosher salt
1/4 teaspoon crushed red pepper
1 garlic clove, thinly sliced
Instructions
Heat a large skillet over medium heat. Add oil to pan; swirl to coat. Add Broccolini; cook 4 minutes, stirring occasionally. Stir in salt, pepper, and garlic; cook 2 minutes or until Broccolini is crisp-tender, stirring occasionally.
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