Couscous and Walnut Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This colorful couscous salad is easy to prepare and ideal for a summer lunch.
Ingredients
2 c. instant couscous
6 tbsp. olive oil
3 c. boiling water
1/2 c. walnuts
2 carrots
1/3 c. Parsley
1 tsp. garlic
1 tbsp. red wine vinegar
2 tsp. salt
1 tsp. ground white pepper
Instructions
Place the couscous and 3 tablespoons of olive oil in a large bowl. Mix well with a fork.
Add the boiling water, mix well, and set aside for 25 minutes.
Fluff the couscous with a fork and add the walnuts, carrots, parsley, garlic, vinegar, salt, pepper, and remaining olive oil.
Mix well and set aside for 2 hours in the refrigerator, or transfer to an airtight container for storage for up to 24 hours.
When it is chilled, stir the salad, transfer to serving dishes, and serve at room temperature.
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