Ajo Blanco: White Garlic Soup with Grapes - PCOS-Friendly Recipe

Ajo Blanco: White Garlic Soup with Grapes
Lunch

This Ajo Blanco: White Garlic Soup with Grapes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 6 ounces day old bread (a 3-inch cube), crusts discarded
  • 1 cup blanched almonds
  • 3 cloves of garlic
  • 1/2 cup extra-virgin olive oil
  • 5 tablespoons wine vinegar or sherry vinegar
  • 2 teaspoons salt
  • 2 1/2 cup water
  • 12 muscatel grapes, halved and seeded

Instructions

  1. Put the bread in a bowl and add water to cover. Let soak for 5 minutes until softened.
  2. Meanwhile, place the almonds and garlic in a blender container (or, if using a hand-held blender, into a mixing bowl) and pulse until almonds are finely ground.
  3. Squeeze out the water from the bread. Add to the food processor. Blend to a smooth paste.
  4. With the motor running, add the olive oil in a slow stream, then the vinegar and salt.
  5. Thin the ingredients with 1/2 cup of water to the desired consistency.
  6. Place the blended contents in a tureen, wooden bowl or pitcher and add about 2 cups of water. Taste for seasoning, add more salt and/or vinegar if necessary. The soup should be fairly tangy.
  7. Chill until serving time. Stir before serving into bowls. Garnish with grapes.

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Frequently Asked Questions

Yes, this Ajo Blanco: White Garlic Soup with Grapes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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