Rhubarb Pear Gelatin Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 packages (6 ounces each) strawberry gelatin
- 2 cups miniature marshmallows, divided
- 4 cups sliced fresh or frozen rhubarb
- 2 cups water
- 2/3 cup sugar
- 2 cups cold water
- 1 can (15-1/4 ounces) sliced pears, drained and chopped
Instructions
- Place gelatin and 1 cup marshmallows in a large bowl; set aside.
- In a large saucepan, combine the rhubarb, water and sugar. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until rhubarb is tender. Remove from the heat; pour over marshmallow mixture, stirring to dissolve gelatin. Stir in the cold water, pears and remaining marshmallows.
- Transfer to a 13-in. x 9-in. dish. Refrigerate for at least 6 hours or until firm.
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