Trout with Tarragon Butter - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- Nonstick vegetable oil spray
- 1/4 cup (1/2 stick) butter, room temperature
- 1 tablespoon chopped fresh tarragon
- 1 teaspoon (packed) chopped fresh Italian parsley
- 1 teaspoon tarragon vinegar
- 2 whole trout (8 to 9 ounces each), cleaned, boned, butterflied
Instructions
- Preheat oven to 425 °F. Spray rimmed baking sheet with nonstick spray. Mix next 4 ingredients in small bowl. Season butter with salt and pepper.
- Place trout, opened flat and skin side down, on prepared sheet. Sprinkle with salt and pepper. Spread half of butter over each. Bake until just opaque in center, about 8 minutes. Transfer to plates.
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