Clove-and-Cider-Glazed Ham
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
One 7- to 8-pound spiral-cut ham
1 cup fresh apple cider
1/2 cup light brown sugar
3 tablespoons unsalted butter
2 tablespoons Dijon mustard
2 tablespoons bourbon
1 tablespoon apple cider vinegar
One 3-inch cinnamon stick
6 whole cloves
1/2 teaspoon black peppercorns
1/2 teaspoon grated nutmeg
Instructions
Preheat the oven to 375 °. Place the ham in a 9-by-13-inch baking dish.
In a small saucepan, combine all of the remaining ingredients and bring to a simmer, whisking occasionally. Cook over moderately low heat until reduced to 3/4 cup, about 25 minutes. Pour the glaze over the ham, leaving the spices on the meat. Cover tightly with foil. Bake for about 1 hour and 15 minutes, basting every 15 minutes, until heated through. Transfer to a platter.
Strain the pan juices into a small saucepan. Bring to a boil and cook until reduced to a glaze, 8 to 10 minutes. Spoon the glaze over the ham; serve.
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