Berries with Geranium Cream - PCOS-Friendly Recipe

Berries with Geranium Cream
Servings: 6
Dessert

This Berries with Geranium Cream is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Check your local farmers market or Chef's Garden (800-289-4644) for the geranium leaves or experiment with other leaves such as fresh basil or mint.

Ingredients

  • 1 cup heavy cream
  • 2 tablespoons finely chopped pesticide-free rose-scented geranium (pelargonium) leaves
  • 1/4 cup sugar
  • 4 oz cream cheese, softened
  • 3 cups blackberries (13 oz)
  • 1 1/2 cups blueberries (8 oz)

Instructions

  1. Heat cream, geranium leaves, and sugar in a metal bowl set over a pot of simmering water, stirring until sugar is dissolved and cream is hot but not boiling, about 5 minutes. Remove from heat and cool slightly, then chill until cold, about 45 minutes.
  2. Pour cream through a sieve set into a bowl and discard solids.
  3. Beat together cream cheese and cream in a bowl with an electric mixer until thickened (cream should not hold peaks), about 2 minutes.
  4. Divide blackberries and blueberries among 6 bowls or parfait glasses and top with cream.

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Frequently Asked Questions

Yes, this Berries with Geranium Cream recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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