Maple-Glazed Bacon - PCOS-Friendly Recipe

Servings: 4

Lunch

This Maple-Glazed Bacon is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

A serving of Maple-Glazed Bacon, coated with pure maple syrup and baked until crisp, completes our Crunchy Cinnamon French Toast breakfast.

Ingredients

12 slice bacon
1/4 c. pure maple syrup
1 tsp. Dijon mustard
1 tsp. brown sugar

Instructions

Cook the bacon: In a large skillet over medium-high heat, cook bacon in batches until it is browned but not crisp. Drain on paper towels and set aside.
Glaze the bacon: Combine the maple syrup, Dijon mustard, and brown sugar in a small bowl and set aside. Return bacon to the skillet, brush with the glaze, and turn. Cook glazed side down for 2 minutes over low heat. Glaze, turn, and cook for an additional 2 minutes over low heat. Repeat until all of the glaze is used and serve immediately.

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Frequently Asked Questions

Is Maple-Glazed Bacon good for PCOS?

Yes, this Maple-Glazed Bacon recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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