Panna Cotta (Cooked Cream) - PCOS-Friendly Recipe
This Panna Cotta (Cooked Cream) is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 quart heavy cream
- 3/4 cup sugar
- 2 teaspoons almond extract
- Pinch salt
- 1 whole vanilla bean
- 5 sheets gelatin
- 1/4 cup orange marmalade
- 1/4 cup toasted almonds, crushed
Instructions
- In heavy-bottomed saucepan, heat the cream slowly. Add the sugar, almond extract, salt and vanilla bean. Stir well and put aside.
- Bloom the gelatin sheets in cold water until soft, 5 to 10 minutes. Wring gently to removed excess water, and then add to the heated cream and stir well. Pour into a large loaf pan and chill overnight.
- Unmold on a large plate and garnish with the orange marmalade and toasted almonds.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Frequently Asked Questions
Yes, this Panna Cotta (Cooked Cream) recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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