Grilled Southwestern Steak Salad Recipe - PCOS-Friendly Recipe
This Grilled Southwestern Steak Salad Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 beef top sirloin steak (1 inch thick and 3/4 pound)
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon pepper
- 3 poblano peppers, halved and seeded
- 2 large ears sweet corn, husks removed
- 1 large sweet onion, cut into 1/2-inch rings
- 1 tablespoon olive oil
- 2 cups uncooked multigrain bow tie pasta
- 2 large tomatoes
Instructions
- Rub steak with salt, cumin and pepper. Brush poblano peppers, corn and onion with oil. Grill steak, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145 °; medium, 160 °; well-done, 170 °). Grill vegetables, covered, 8-10 minutes or until crisp-tender, turning occasionally.
- Cook pasta according to package directions. Meanwhile, cut corn from cob; coarsely chop peppers, onion and tomatoes. Transfer vegetables to a large bowl. In a small bowl, whisk lime juice, oil, salt, cumin and pepper until blended; stir in cilantro.
- Drain pasta; add to vegetable mixture. Drizzle with dressing; toss to coat. Cut steak into thin slices; add to salad.
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Frequently Asked Questions
Yes, this Grilled Southwestern Steak Salad Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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