Cucumber, Honey, and Thyme Margarita Slush Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Cheryl Slocum
This simple margarita comes together in no time flat. The cucumber infuses the slush with a cool flavor, which balances the sweet notes from honey at the end of each sip.
Ingredients
2 tablespoons water
1 tablespoon honey
2 teaspoons thyme leaves
1 cup sliced peeled seedless cucumber
2 tablespoons fresh lime juice
1/8 teaspoon salt
2 ounces silver tequila
1 ounce Grand Marnier
8 cucumber slices
Instructions
Combine 2 tablespoons water, honey, and thyme in a small microwave-safe bowl. Microwave at HIGH for 20 seconds or until honey is dissolved; cool completely.
Combine sliced cucumber, honey mixture, and next 4 ingredients (through Grand Marnier) in a blender. Add 1 1/4 cups ice cubes (about 12 large cubes); blend until cucumber is pureed and ice is slushy. Pour into glasses; garnish with cucumber slices.
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