Grannie's Cracklin' Cornbread Recipe | MyRecipes

Place butter in a 9-inch cast-iron skillet, and heat in a 425 ° oven 4 minutes. Combine cornmeal and flour in a large bowl; make a well in center of mixture. Stir together buttermilk, eggs, and cracklings; add to dry ingredients, stirring just until moistened. Pour over melted butter in hot skillet. Bake at 425 ° for 25 to 30 minutes or until golden brown. *1 cup cooked, crumbled bacon (12 to 15 slices) may be sustituted for cracklings. Grannie's Cracklin' Cakes: Prepare batter as directed above; stir in 1/4 cup butter, melted. Heat a large skillet coated with vegetable cooking spray over medium-high heat. Spoon about 1/4 cup batter for each cake into skillet; cook, in batches, 2 to 3 minutes on each side or until golden.