Baked Zucchini - PCOS-Friendly Recipe

Name: Baked Zucchini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 servings
Cuisine: PCOS-Friendly
Ingredients: 1 large zucchini, cut lengthwise then in half; 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 1/4 cup grated Parmesan cheese; 1 tablespoon minced garlic; paprika to taste

Servings: 5

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Lala44621 Creamy baked zucchini.

Ingredients

1 large zucchini, cut lengthwise then in half
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1/4 cup grated Parmesan cheese
1 tablespoon minced garlic
paprika to taste

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of water to a boil. Add zucchini and cook until tender but still firm, about 15 minutes. Drain, cool and scoop out seeds.
In a medium bowl combine cream cheese, sour cream, Parmesan cheese and garlic. Spoon mixture into zucchini halves and sprinkle with paprika.
Bake in preheated oven for 10 to 15 minutes, or until heated through.

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Nutrition per Serving

Ingredients

Instructions

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