Chicken Cheese Strata Recipe

Chicken Cheese Strata Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes 4 tablespoons butter, divided 3 cups frozen broccoli florets, thawed 1/2 teaspoon onion salt 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary, crushed 1/4 teaspoon pepper 6 cups cubed French bread 2 large eggs 3/4 cup 2% milk 2/3 cup condensed cream of onion soup, undiluted 1 cup (4 ounces) shredded Colby-Monterey Jack cheese

Instructions

Preheat oven to 400 °. In a 10-in. ovenproof skillet, saute chicken in 2 tablespoons butter until no longer pink. Add broccoli, onion salt, thyme, rosemary and pepper; heat through. Remove from skillet and keep warm. In same skillet, toast bread cubes in remaining butter until lightly browned. In a small bowl, combine eggs, milk and soup; pour over bread cubes. Stir in chicken mixture. Sprinkle with cheese. Bake, uncovered, 15-20 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment