Lemon Cream Tart Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Less than 30 minutes to prep, costing about 77 ¢ per serving, this dreamy lemon tart is practically perfect. Grab a fork and enjoy.
Ingredients
9-inch baked vanilla wafer or graham cracker Cookie Crumb Crust
1 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
1 large egg
2 large egg yolks
1 teaspoon finely grated fresh lemon peel
1/2 cup fresh lemon juice
2 tablespoons unsalted butter
1 cup heavy cream
1 tablespoon confectioners' sugar
Instructions
Prepare crumb crust. Then combine first 6 ingredients in a medium saucepan, whisking well. Bring to a boil over medium heat, whisk constantly for about 8 minutes.
Remove from heat and stir in lemon peel, juice and butter. Pour into pie crust. Cover top of tart with wax paper. Chill at least 3 hours or overnight.
To serve, whip cream and confectioners' sugar until stiff. Spoon or decoratively pipe whipped cream on top of tart.
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