Quick-Pickled Strawberries - PCOS-Friendly Recipe

Name: Quick-Pickled Strawberries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Cuisine: PCOS-Friendly
Ingredients: 1 pound ripe but firm strawberries, hulled, halved if large; 1 1/2 cups white balsamic vinegar; 1/4 cup sugar; 2 tablespoons kosher salt

Servings: 1

Breakfast

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

After you finish pickling the strawberries, hang on to the brine, which can be used in place of mild vinegars.

Ingredients

1 pound ripe but firm strawberries, hulled, halved if large
1 1/2 cups white balsamic vinegar
1/4 cup sugar
2 tablespoons kosher salt

Instructions

Place strawberries in a 1-qt. heatproof jar. Bring vinegar, sugar, salt, and 2/3 cup water to a boil in a small saucepan over medium heat, stirring to dissolve sugar and salt. Pour over strawberries. Let cool; cover and chill.

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Nutrition per Serving

Ingredients

Instructions

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