Cranberry Breakfast Cookies
Nutrition per Serving
165
Calories
2.76g
Protein
26.55g
Carbs
5.69g
Fat
Delicious, chewy breakfast cookies for a high fiber breakfast.
Ingredients
1/2 cup flour
1/4 cup wheat germ
1/2 cup packed brown sugar
3/4 cup plain yogurt
1/4 cup vegetable oil
1 large egg
1/2 tsp salt
1/2 tsp baking soda
2 tsps vanilla
1 cup dried cranberries
1 1/2 cups wheat flakes
Instructions
1. Pre-heat oven to 375 °F (190 °C).
2. Crush wheat flakes with a rolling pin.
3. In a bowl, mix yogurt, egg, oil and vanilla.
4. Add crushed wheat flakes, flour, wheat germ, salt, and baking soda. Mix well.
5. Add cranberries. Place by spoonful on to a cookie sheet and bake about 10 minutes.
6. Note: based on a recipe from Once a Month Mom.
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