Broccolini with Anchovies and Garlic - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- Kosher salt
- 1 1/2 pounds broccolini, washed and trimmed
- 3 tablespoons olive oil
- 2 cloves garlic, sliced
- 4 anchovy fillets, preferably Italian anchovies packed in oil
- A good pinch of hot pepper flakes
Instructions
- Bring a large pot of salted water up to a boil, add the broccolini and cook for about 2 minutes; drain well and set aside. In a large skillet, add the oil, garlic, anchovies and hot pepper flakes. Turn the heat to medium and allow everything to sizzle together until the garlic is lightly golden brown and the anchovies have melted, a few minutes. Add the partially-cooked broccolini and toss well in the flavorful oil. Allow everything to cook together until the broccolini has wilted quite a bit but still retains a bit of crunch, 3 to 4 minutes. Serve warm or at room temperature.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Broccoli.
Broccoli is a highly nutritious vegetable that provides numerous health benefits, especially for individuals managing PCOS. This cruciferous vegetable is rich in essential vitamins, minerals, fiber, and antioxidants. But what makes broccoli particularly beneficial for those with PCOS? Low Glycemic Index (GI) Broccoli has a low glycemic index, making it an excellent choice for maintaining stable blood sugar levels. This is particularly important for individuals with PCOS, as it helps manage insul...
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