Crab Stuffed Mushrooms En Croute

Crab Stuffed Mushrooms En Croute
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Little phyllo packets with mushroom, crab and cheese.

Ingredients

1/3 cup butter, melted 1 box phyllo dough, (will need at least 18 sheets) 18 uniform sized mushrooms, stem removed 1/2 cup finely minced crabmeat, (may use imitation) 1/2 cup gournay cheese 1 egg, beaten

Instructions

Preheat oven to 400 °. Combine crab and cheese and divide among the upside-down mushroom caps. Brush 8 phyllo sheets individually with melted butter. Cover with remaining sheets. Brush with melted butter again. Cut phyllo sheets into 6 squares. Place a mushroom, cheese side up in the center of each square. Season with salt and pepper. Lift sides of pastry over mushrooms to resemble small bundles and form a neck pinching edges together to seal. Place on a greased baking sheet and brush with beaten egg. Bake for about 15 minutes until pastry is crisp and golden. Serve hot.

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