Grilled Gaucho Steak with 4-Herb Chimichurri - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Guy Fieri
Put a Mexican twist on your grilled steak with this herb-infused chimichurri sauce recipe from Guy Fieri.
Ingredients
- 1 tsp. minced garlic
- 1 tsp. freshly chopped cilantro leaves
- 2 tbsp. olive oil
- 3 tbsp. tequila
- 1 tbsp. freshly squeezed lemon juice
- 1 tbsp. freshly squeezed lime juice
- 1/2 tsp. salt
- 1 tsp. Freshly cracked black pepper
- 1 1/2 lb. skirt steak
Instructions
- For the steak: Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
- For the 4-herb chimichurri: Mix all ingredients lightly in food processor until a coarse sauce is formed. Set aside for 2 hours.
- Heat grill or pan to high heat, cook skirt steak to medium-rare. Let sit for 5 to 10 minutes then cut on bias in 1/4-inch pieces, and top with chimichurri sauce.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Lemon.
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.
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