Mini Grilled Cheese Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 cup butter, softened
- 2 jars (5 ounces each) sharp American cheese spread, softened
- 1 large egg
- 1 can (4 ounces) chopped green chilies, drained
- 1/4 cup salsa
- 2 cups (8 ounces) shredded cheddar cheese
- 2 loaves (1-1/2 pounds each) thinly sliced sandwich bread, crusts removed
Instructions
- Preheat oven to 350 °. Cream butter, cheese spread and egg until smooth. Stir in chilies, salsa and cheddar cheese. Spread about 1 tablespoon cheese mixture on each slice of one loaf of bread.
- Top with remaining bread; spread with more cheese mixture. Cut each sandwich into four squares or triangles; place on a greased baking sheet lined with parchment paper. Bake until cheese is melted, 10 to 15 minutes.
- To freeze, place in a single layer on a baking sheet. Freeze 1 hour. Transfer to an airtight container in the freezer.
- To bake frozen, preheat oven to 350 °. Place on a greased baking sheet lined with parchment paper. Bake until bubbly and browned, 15-20 minutes.
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