Watermelon with Tangy Granita Recipe | Myrecipes - PCOS-Friendly Recipe

Watermelon with Tangy Granita Recipe | Myrecipes
Servings: 6
Lunch

This Watermelon with Tangy Granita Recipe | Myrecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Robin Bashinsky Juicy-crisp watermelon chunks turn extra-refreshing with a cold topping of slushy cucumber-lime granita. If you have access to both, use red and yellow watermelon.

Ingredients

  • 1 cup water
  • 3/4 cup sugar
  • 1/2 cup fresh lime juice
  • 1/3 cup packed mint leaves
  • 1/3 cup packed cilantro leaves
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon grated lime rind
  • 1 cucumber, peeled and seeded
  • 8 cups (3/4-inch) cubed watermelon
  • 1/2 teaspoon kosher salt

Instructions

  1. Combine 1 cup water and sugar in a microwave-safe dish. Microwave at HIGH 2 minutes; cool completely. Place syrup, juice, and next 6 ingredients (through cucumber) in a blender; blend until smooth. Pour mixture into an 11 x 7-inch glass baking dish; cover and freeze 3 hours or until firm, stirring with a fork every 45 minutes. Remove mixture from freezer; scrape entire mixture with a fork until fluffy.
  2. Place watermelon cubes in a large bowl. Sprinkle with salt; toss to combine. Let stand 10 minutes. Spoon about 1 1/2 cups watermelon mixture into each of 6 bowls; top each serving with about 1/2 cup granita.

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Frequently Asked Questions

Yes, this Watermelon with Tangy Granita Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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