Salt-and-Pepper Chicken Wings with Bok Choy and Peppers - PCOS-Friendly Recipe
This Salt-and-Pepper Chicken Wings with Bok Choy and Peppers is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 tsp. kosher salt
- 2 tsp. ground black pepper
- vegetable oil
- 2 1/2 lb. chicken wings
- 1 lb. baby bok choy
- 1 large yellow bell pepper
Instructions
- Preheat oven to 450 degrees F. Arrange racks at the upper and lower thirds of oven. In a small bowl, combine salt and pepper. Lightly coat two large, rimmed baking sheets with oil. Spread half of wings on each baking sheet and sprinkle with salt and pepper.
- Roast wings on top and bottom oven racks until browned and crisp, about 30 minutes, switching the pans halfway through. Remove pans from oven and add bok choy, cut sides down, and bell pepper. Return to oven and roast until vegetables start to brown, 5 to 7 minutes. Remove from oven and serve. Looking for more chicken recipes? Try our collections of chicken breast recipes, chicken casserole recipes, and recipes for leftover chicken.
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Frequently Asked Questions
Yes, this Salt-and-Pepper Chicken Wings with Bok Choy and Peppers recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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