Mushroom Stuffing - PCOS-Friendly Recipe
This Mushroom Stuffing is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2/3 cup butter or margarine
- 2 medium stalks celery, chopped (1 cup)
- 1 medium onion, finely chopped (1/2 cup)
- 1 lb fresh mushrooms, sliced (6 cups)
- 8 cups unseasoned croutons
- 1 tablespoon chopped fresh or 1 teaspoon dried sage, thyme or marjoram leaves
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In 4-quart Dutch oven, melt butter over medium heat. Cook celery, onion and mushrooms in butter about 3 minutes, stirring occasionally, until tender.
- Stir in half of the croutons. Cook, stirring frequently, until evenly mixed and croutons are softened. Stir in remaining croutons and ingredients. Stuff turkey just before roasting. Or spoon stuffing into greased 3-quart casserole or 13x9-inch glass baking dish; cover and bake at 325 °F for 30 minutes, then uncover and bake 15 minutes longer.
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Frequently Asked Questions
Yes, this Mushroom Stuffing recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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