Chocolate Banana Muffins
Nutrition per Serving
85
Calories
2.09g
Protein
18.27g
Carbs
0.72g
Fat
If you have leftover bananas this is the perfect recipe.
Ingredients
1 cup all purpose flour
1 large egg
1/3 cup unsweetened applesauce
1/2 tsp salt
1 tsp vanilla extract
1 cup mashed bananas
1/2 tsp baking powder
1/2 tsp baking soda
1/4 cup unsweetened cocoa powder
1/4 cup packed brown sugar
Instructions
1. Preheat oven to 350 °F (175 °C). Line a muffin tin with paper liners, or spray with cooking spray.
2. Whisk together the egg, sugar, applesauce, vanilla and bananas.
3. Mix the dry ingredients and add to wet. Mix just until combined.
4. Bake for 20-25 minutes. Let cool and serve.
5. Note: try adding 1/2 cup of mini semisweet chocolate chips to the wet ingredients.
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