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Grilled Jalapenos Recipe - PCOS-Friendly Recipe

Grilled Jalapenos Recipe
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 24 fresh jalapeno peppers
  • 3/4 pound bulk pork sausage
  • 12 bacon strips, halved

Instructions

  1. Wash peppers and remove stems. Cut a slit along one side of each pepper. Remove seeds; rinse and dry peppers.
  2. In a skillet, cook sausage over medium heat until no longer pink; drain. Stuff peppers with sausage and wrap with bacon; secure with a toothpick.
  3. Grill peppers, uncovered, over medium heat for about 15 minutes or until tender and bacon is crisp, turning frequently.

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