Grilled Jalapenos Recipe

Wash peppers and remove stems. Cut a slit along one side of each pepper. Remove seeds; rinse and dry peppers. In a skillet, cook sausage over medium heat until no longer pink; drain. Stuff peppers with sausage and wrap with bacon; secure with a toothpick. Grill peppers, uncovered, over medium heat for about 15 minutes or until tender and bacon is crisp, turning frequently.