Breakfast: Apple Cinnamon Oatmeal Casserole

A warm and cozy fall dessert

This recipe includes superfoods such as:

Cinnamon

Ingredients

2 cups half and half, or milk
1/2 cup brown sugar, packed, divided
1 tablespoon butter, plus some to dot the top
1/2 teaspoon salt
1 cup quick-cooking oats, plus 3 tablespoons
3 tablespoons ground cinnamon, divided
1 cup apple, peeled chopped
1/2 cup dried apricots, chopped
1/4 cup pecans, chopped, plus 2 tablespoons
1/2 cup raisins
2 tablespoons dried cherries

Instructions

Preheat the oven to 350 °. Grease a medium casserole dish.
Combine the half and half or milk, 1/4 cup brown sugar, butter and salt in a heavy saucepan over medium heat. Simmer until the butter is melted and the mixture is smooth. Remove from heat. Add 1 cup oats to a casserole dish and stir in the milk mixture, 2 tablespoons cinnamon, apples, apricots, 1/4 cup pecans, raisins and cherries. Cook's Note: If the casserole seems dry, add milk to moisten.
Top with Cinnamon Oat Nut Topping and dot with butter. Bake for 20 to 30 minutes. Remove from the oven and serve.

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