Paula's Homemade Blueberry Lemon Preserves - PCOS-Friendly Recipe

Paula's Homemade Blueberry Lemon Preserves
Lunch

This Paula's Homemade Blueberry Lemon Preserves is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A delicious homemade fruit jam that makes a great gift.

Ingredients

  • 5 cups blueberries
  • 6 1/2 cups sugar
  • 2 lemons, zested and juiced
  • 2 (3 oz) envelopes liquid fruit pectin, (ball fruit jell)
  • 7 (8 oz) canning jars and lids

Instructions

  1. Prepare jars and lids according to manufacturer’s instructions.
  2. In a large saucepan over high heat add blueberries, sugar, lemon zest and lemon juice. Stir frequently while bringing to a rolling boil. Stir in pectin and continue boiling for 1 minute. Remove from heat. Skim any foam if necessary and ladle into the hot prepared jars. Be sure to leave at least a 1/4 ” space at the top of the jar. Place the cap on the jars and process for another 15 minutes in a canner with boiling water. Makes 7 jars.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.

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Frequently Asked Questions

Yes, this Paula's Homemade Blueberry Lemon Preserves recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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